Best Farmers Markets in Northern Illinois

There's something special about shopping at a farmers market—fresh produce, local vendors, and real community. Here are our favorites.

Chicago Markets

Green City Market (Lincoln Park)

When: Wednesdays & Saturdays, May-October Where: Lincoln Park, south end near Theater on the Lake

The gold standard of Chicago farmers markets. Strict sustainability requirements mean truly exceptional quality.

Highlights:

• Chef demonstrations from top restaurants

• Outstanding bread vendors

• Impressive mushroom selection

• Great people watching

Tip: Arrive early (8am) for best selection. Bring cash for smaller vendors.

Maxwell Street Market

When: Sundays, year-round Where: Desplaines & Roosevelt

More than a farmers market—it's a cultural institution. Mexican street food, vintage finds, and produce.

Highlights:

• Authentic Mexican food vendors

• Incredibly affordable produce

• Live music and atmosphere

• Vintage and second-hand treasures

Daley Plaza Farmers Market

When: Thursdays, May-October Where: Daley Plaza, Loop

Perfect for downtown workers. Grab lunch from food vendors while shopping for dinner ingredients.

Suburban Gems

Naperville Farmers Market

When: Saturdays, May-October Where: 5th Avenue Station

One of the largest in the suburbs with excellent variety and quality.

Highlights:

• Over 50 vendors

• Live music

• Great prepared food options

• Family-friendly atmosphere

Evanston Farmers Market

When: Saturdays, May-November Where: Oak Avenue & University Place

Long-running market with loyal local following and excellent baked goods.

Geneva French Market

When: Sundays, May-October Where: Downtown Geneva

Charming setting along the Fox River with curated vendor selection.

What to Buy When

May-June

• Asparagus, ramps, spring greens

• Strawberries (late May)

• Fresh herbs

July-August

• Tomatoes at peak

• Sweet corn

• Stone fruits (peaches, plums)

• Zucchini and summer squash

September-October

• Apples everywhere

• Winter squash

• Root vegetables

• Late season peppers

Market Etiquette

1. Bring your own bags (better for environment, easier to carry)

2. Bring cash and small bills (not everyone takes cards)

3. Don't squeeze the produce without asking

4. Ask questions - vendors love talking about their products

5. Arrive early for popular items, late for deals

Beyond Produce

Many markets feature:

• Local honey and maple syrup

• Artisan cheese

• Fresh pasta

• Cut flowers

• Baked goods

• Locally roasted coffee

• Prepared foods